I'm almost loath to write this piece. You see, I feel like I have a bit of insider knowledge that puts me in a small camp of privileged locals. I know the best place to get a cocktail, not just . . .
While competing for the title of best bartender in the world, Kaitlyn Stewart had to invent a cocktail that embodied her ethos. Her ethos manifested itself as a Bulleit Rye-based drink with twists of fruit and milk liqueur. "It's a riff off of a cobbler-style cocktail," Stewart says. As for the name?